Prepare delicious gulab jamun

 at home

 Ingredients.

1.  Flour - half a cup
2.  Almonds - half a cup
3.  (Cheese. Half cup (cottage cheese).
4. Baking soda - half a teaspoon
5.  Sugar - three cups
6.  Water.  Two cups
7.  The milk  A liter
8.  rose water.  A teaspoon
9.  ghee  to fry

 : Composition

Peel the soaked almonds and grind them

 Mix flour and crushed cheese with soda and mix well

 Knead and keep covered for one hour

 Meanwhile, prepare the syrup by mixing sugar and water in a vessel.

 Prepare gulab jamun from the kneaded mixture.  Then

 Deep fry in oil heated on medium heat

 till they become golden brown

 Keep adding them so that the sweetness gets absorbed in them. Now rose

 Carefully remove the Jamon from the juice and put it in a deep bowl

 Cook the milk on low heat until it thickens

 That it should be less than half cooked. Remain in it

 Add the syrup and cook for two to three minutes

 After adding rose water, pour this milk over the Jamon. Warm

 Or serve cold as desired.