Crispy Lachhedar Kebab

 Ingredients.

1.  Beef shanks (boneless) 1/2 kg
2.  A bowl of gram flour
3.  Dry Round Red Chillies 8 nos
4.  Chilies 6 pics 
5.  Chilies 6 pics 
6.  2 large cardamoms
7.  A piece of cinnamon
8.  A teaspoon of ground white cumin
9. A teaspoon of ground coriander
10.  A piece of ginger
11.  6 cloves of garlic
12.  Curd one tablespoon
13.  Egg whites 2 pics 
14.  Rice flour 2 spoon 
15.  Onion peeled and chopped 3 pics 
16.  Finely chopped mint greens one at a time
17.  Green chilies finely chopped 4 pics 
18.  A tablespoon of finely chopped ginger
19.  Salt to taste
20.  Oil for frying
21.  Mint Green Chillies Onions for garnishing

Synthesis

 Put the herbs in the pot

 Red Chillies Ginger Garlic Cumin Coriander Black Peppers Cardamom

 Add sugar and salt and cook until the meat is tender

 Then add curd and keep it on the tail

 When cool, grind it in a chopper

 It has white rice flour, mint green coriander, ginger, and greens

 Add the chilies

 Grease the palm

 Take a little mixture

 Put a little onion in the middle and make the takiya again

 

Prepare all the kebabs in this way

 Heat oil in a frying pan and take out the kebabs and dish

 Garnish it with mint green chilies and onions.