Fruit custard


 Ingredients.


  1.  Custard 2 packets
  2.  3 peaches or a can of tinned fruit
  3.  Bananas 4 pics 
  4.  Apples 3 pics 
  5.  Grapes 100 grams
  6.  Milk 1 liter
  7.  Fruit cake 1 pic 
  8.  Lemon 2
  9. Half a cup of sugar



Synthesis


 Peel peaches or tins and bananas and cut them into round slices and apples


 Separate the grapes from the stalks and clean them.


 Squeeze the lemon over the cake and cut it.


 Put the milk in a pot and put it on the stove.


 Dissolve the custard in a little milk or water.


 When the milk starts to boil, add the custard and


 Stir the spoon together so that lumps do not form.


 When it thickens a little, add sugar and cook more.


 Take it off when it thickens. Synthesis


 Peel peaches or tins and bananas and cut them into round slices and apples


 Separate the grapes from the stalks and clean them.


 Squeeze the lemon over the cake and cut it.


 Put the milk in a pot and put it on the stove.


 Dissolve the custard in a little milk or water.


 When the milk starts to boil, add the custard and


 Stir the spoon together so that lumps do not form.


 When it thickens a little, add sugar and cook more.


 Take it off when it thickens.

Now pour half the custard into a glass bowl.


 Then bananas, apples, cakes, tins, and grapes


 Pour the rest of the custard on top and chill in the fridge


 put it


 When it freezes, take it out and serve.