Fruit custard
Ingredients.
- Custard 2 packets
- 3 peaches or a can of tinned fruit
- Bananas 4 pics
- Apples 3 pics
- Grapes 100 grams
- Milk 1 liter
- Fruit cake 1 pic
- Lemon 2
- Half a cup of sugar
Synthesis
Peel peaches or tins and bananas and cut them into round slices and apples
Separate the grapes from the stalks and clean them.
Squeeze the lemon over the cake and cut it.
Put the milk in a pot and put it on the stove.
Dissolve the custard in a little milk or water.
When the milk starts to boil, add the custard and
Stir the spoon together so that lumps do not form.
When it thickens a little, add sugar and cook more.
Take it off when it thickens. Synthesis
Peel peaches or tins and bananas and cut them into round slices and apples
Separate the grapes from the stalks and clean them.
Squeeze the lemon over the cake and cut it.
Put the milk in a pot and put it on the stove.
Dissolve the custard in a little milk or water.
When the milk starts to boil, add the custard and
Stir the spoon together so that lumps do not form.
When it thickens a little, add sugar and cook more.
Take it off when it thickens.
Now pour half the custard into a glass bowl.
Then bananas, apples, cakes, tins, and grapes
Pour the rest of the custard on top and chill in the fridge
put it
When it freezes, take it out and serve.
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